A light apéritif cocktail whose main flavour is the saffron-infused gin with the Verjuice adding the perfect balance of tartness to help the gin flavours pop right out. The finish is lingering with a lovely dryness. Perfect for the avid gin drinker.
Shake and strain into chilled champagne coupette glass Garnish with dehydrated lime slice 37.5ml Saffron-infused gin 37.5ml Verjuice 12.5ml Buchu and rooibos tea syrup 12.5ml fresh lime juice 1 dash Campari 1 dash angostura bitters 10ml cellulose extract
